Sour Flower Vinegar

At Sour Flower, we turn Hawaiʻi’s overflowing fruit into vibrant, small-batch vinegars—each one alive with flavor, rich in nutrients, and completely unique.

All of our vinegars share one powerful benefit: acetic acid, the core compound that supports blood sugar balance, digestion, and metabolism. But each fruit brings something different to the table—its own mix of polyphenols and antioxidants that help feed different microbes in your gut.

And the more microbial diversity you support, the stronger and more resilient your body becomes.

So why stick to just apples?

With our vinegar subscription box, you’ll get a rotating variety of fruity, bold, and totally original vinegars delivered right to your door. These aren’t just for salad dressing—try them in cookies, smoothies, steak sauces, stir-fries, even on fresh fruit or bread.

Now that you’ve got a steady supply, don’t hold back. Use the whole bottle. Try everything. Create boldly.

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