Salty Chili Mango

We love a good salty chili mix to dip ripe or even green mangoes! We made this combo in honor of our travels to Mexico and South East Asia where this is a popular snack! 

This vinegar indeed fits the description! The chili packs a little punch on the end but it is an upfront fruity salty explosion. 

Eat this over fresh fruit, maybe in a spicy margarita, or simply splash it over whatever your eating for to take it to flavor town. There are no limits!