This sauce is inspired by a 2,000 year old Roman recipe with local macadamia nuts substituted for the pine nuts in the original recipe. The addition of local honey and the creaminess of the macadamia rounds out the flavor making it closer to a sauce than your classic mustard. We added local turmeric to give it the nostalgic yellow color with a punch of nutrition. If mustard is your thing their will be no limit to uses from adding it into your steak sauces to simply smearing it on some sourdough for a BLT!
