Thai Rose Jaboticaba Vinegar
Shannon WienerShare
🧴Thai Rose Jaboticaba Vinegar
Brewed: May 18, 2025
Bottled: September 18, 2025
🌸 Overview
Jaboticaba are Brazilian tree grapes that grows here in Hawaii and other tropical environments around the world. Many people here like to make jams and wine from them, but us... we brew vinegar! It creates the most beautiful translucent red vinegar reminiscent of a red wine vinegar but with more tropical character.
🍋 Batch Details
| Batch Date | August 2025 |
| Fruit Pick Date | April 2025 |
| Fruit Source | Organic Coffee Farm, Captain Cook |
| Fermentation Duration | 4 months |
| Vinegar Type | Jaboticaba Vinegar infused with Thai Roses |
| Acidity | ~4% |
🌺 Story Behind the Batch
Watch us harvesting them here.
As for everything we create - we take our queues from nature. In this instance, we had a beautiful red vinegar and also some organic dried red roses we had gotten from the market place in Bangkok. Naturally, they seemed like a good pair. And wow, it made the jaboticaba vinegar and even more deep and vibrant red!
We love jaboticaba because it is high is resveratrol which is the longevity chemical found in red wine, but we don't want to drink red wine so this is a very happy meeting place! Anti-aging at its finest.
🌿 Health Benefits
- Rich in polyphenols and antioxidants — jaboticaba’s deep purple skin and rose petals are packed with anthocyanins and flavonoids that help combat oxidative stress, support skin elasticity, and promote graceful cellular renewal.
- Supports gut microbiome diversity — naturally fermented with live cultures that nourish beneficial bacteria, helping maintain a balanced and resilient digestive ecosystem.
- Promotes healthy digestion — fruit acids and gentle floral tannins awaken digestive enzymes, enhancing nutrient absorption and soothing the gut.
- Contains live acetic acid bacteria — raw, unpasteurized, and full of living culture, it delivers probiotic activity that supports immune strength and overall metabolic health.
- Deeply fruity yet sugar-free — offers the lush sweetness of dark berries and roses without added sugar, creating a complex, metabolically friendly alternative to sweetened condiments.
- Rich in minerals and anthocyanins — jaboticaba contributes iron, magnesium, and plant pigments known for supporting circulation, detoxification, and skin health.
- Floral calm and heart balance — rose is revered in herbal traditions for its cooling, uplifting, and heart-opening qualities, soothing tension and emotional stress.
- Supports mood and inner harmony — the combination of rose and fruit fermentation gently balances energy and emotions, promoting calm clarity and emotional steadiness.
- A daily tonic for radiance and renewal — this dark, velvety vinegar harmonizes body and mind, restoring equilibrium while nurturing beauty and vitality from within.
🍽️ How to Use It
- Mood boosting tonic, add it to a glass of ice water with a pinch of salt
- Splash it over a bowl of strawberries, yogurt and cacao nips with a drizzle of honey
- Use it in place of a classic red wine vinegar
- Olive oil vinaigrette
- Baked brie cheese with a drizzle of honey and vinegar, yum!
We don’t want to tell you what to do — the point is you can go any direction with this vinegar. Taste it and let your intuition guide you.
🌞 Flavor Notes
Aroma: Lush, Romantic
Taste: Floral, Fruity
Texture: Velvety
Mood: Grounded, Ethereal
🧴 Availability
If available: Shop this vinegar →here
If sold out:
This batch has sold out, but you can explore our current vinegars here →
🪶 Tags: fruit vinegar, jaboticaba vinegar, rose vinegar, raw vinegar, Hawaiian vinegar, fermented vinegar, probiotic vinegar, gut health, small batch vinegar, Sour Flower Vinegar, Big Island Hawaii, jaboticaba, roses