JAMU Vinegar - Bali Style

New release 8.26.25

JAMU! A Balinese inspired turmeric ginger tamarind vinegar, with a twist, we added a fermented cacao bean.

Jamu is a traditional Indonesian herbal tonic that’s been consumed for centuries as a natural remedy and daily wellness drink. The most common version, especially popular in Bali and Java, is made from fresh turmeric, ginger, tamarind, and sometimes lime blended and simmered into a bright golden, slightly spicy beverage.

This vibrant vinegar combines the tropical sweetness of ripe mango with the warming spice of turmeric and ginger, rounded out by the tangy, fruity depth of tamarind. In Bali, jamu is sipped daily for its anti-inflammatory and immune-boosting benefits—and we’ve captured that same golden, tangy complexity in a living, fermented vinegar.

Perfect for sparkling tonics, dressings, or wellness shots, this blend brings ancient plant medicine and island flavor together in every sip.

10 oz unpasteurized vinegar