Salty Lemon Vinegar

Our Salted Lemon Vinegar is crafted from whole lemons—peels, pulp, seeds, and all—infused with wild harvested sea salt and slowly fermented to unlock both nutrition and bold, complex flavor.

Lemon vinegar made this way has been found to contain the highest vitamin C content among fruit vinegars (15.95 mg/100 mL), along with rare antioxidants like apigenin, sinapic acid, and kaempferol that support immunity and fight oxidative stress. Fermenting the whole fruit enhances both its nutritional power and bioavailability.

Flavor-wise, think of the deep, savory intensity of Moroccan preserved lemons—briny, floral, and full of citrus punch—distilled into a bright, tangy vinegar. It’s sharp yet rounded, with layers of salt-cured depth and zesty high notes.

Use it wherever you’d reach for preserved lemon: in dressings, marinades, roasted vegetables, or grain bowls. It’s a functional finishing vinegar with global flavor and everyday versatility.

10 oz raw and unpasteurized vinegar 

Release Date: 5/16