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Sour Flower Vinegar



Regular price $15.00 USD
Regular price Sale price $15.00 USD
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Fermented mamaki leaf similar to a burmese tea leaf salad. We picked and fermented mamaki leaves with ginger, garlic, chilies and salt for several weeks. We then blended the ferment with more fresh garlic, ginger and chilies and added our vinegar and olive oil. Truly tastes like a tea leaf salad in vinaigrette form! 

5 oz unpasteurized 

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